Lao Mao's Restaurant · Authentic Simao Cuisine · Banquet (Wujing Road Store)
民族菜 · ⭐ 3.8
No. 188, Wu Jing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Wu Jing Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Minced Meat, Menghai Roast Chicken, Simao Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.8
- Address: No. 188, Wu Jing Road
- Popular dishes: Spiced Beef Minced Meat, Menghai Roast Chicken, Simao Stir-Fried Chicken, Lemon Sapi, Water-Pickled Vegetable and Old Potato Stew
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Dishes
Spiced Beef Minced MeatA Chinese home-style dish made by stir-frying minced beef with spices like garlic, ginger, and doubanjiang, resulting in a savory and aromatic flavor.
Menghai Roast ChickenMenghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Lemon SapiA refreshing cold dish made with fresh lemon juice, chili, and herbs, typically using pork, beef, or chicken offal.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Stir-Fried Wild Mustard GreensA dish made by stir-frying wild mustard greens with garlic, resulting in a fresh and savory flavor.
Passion Fruit Steamed Black FishA dish made by simmering fresh black fish with passion fruit juice, resulting in a tangy and tender seafood experience.
Bamboo Fern Stir-Fried with Fermented Black BeansA dish made by stir-frying fresh water fern with fermented black beans, garlic, and seasonings—delicate, crisp, and savory.
Lemongrass Dried MeatLemongrass dried meat is made from pork or beef, marinated and then air-dried or sun-dried. Main ingredients are meat and lemongrass, seasoned with salt, chili, and other spices, then naturally dried, resulting in a strong lemongrass aroma and a savory, slightly spicy flavor.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.