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Longyue Sichuan Cuisine • Tofu Rice • Night Snacks (Jinyang Road Store)

Sichuan cuisine · ⭐ 4.6

No. 662 Jinyang Road

Dishes

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  Leshan Ice Jelly

  Leshan ice jelly is a traditional Sichuan dessert made from pea starch, served chilled with sweet syrup, peanuts, and fruit for a refreshing summer treat.
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  Double Pepper Potato Shreds

  Double pepper potato shreds is a home-style dish using potatoes and green and red peppers. Potatoes are sliced, blanched or stir-fried directly, while green and red peppers are sliced. Heat oil in a pan, sauté garlic, add potato shreds, then green and red pepper shreds. Stir-fry and season before serving.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Emei Green Sichuan Pepper Fish

  A spicy fish dish made with fresh carp and Emei mountain green Sichuan pepper, stir-fried and simmered in a fiery sauce.
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Pickled Pepper Chicken Offal

  A spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Sichuan Bean Curd Boiling Fish

  A spicy Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with chili and Sichuan peppercorns, then finished with hot oil for a numbing, aromatic flavor.
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  Tofu pudding rice

  Douban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
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  Fresh Pepper and Frog Legs

  Fresh pepper and frog legs stir-fried with vegetables, featuring tender meat and spicy flavor.
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  Longyue Tofu Pudding Grilled Fish

  Longyue Tofu Pudding Grilled Fish is a fusion dish featuring fresh grass carp or sea bass, silken tofu pudding, bean sprouts, and lotus root slices. The whole fish is marinated, grilled until crispy, then simmered in a special broth made from bone stock, fermented bean paste, Sichuan peppercorns, and dried chilies. Freshly made silken tofu pudding is arranged around the fish before serving, gently warmed by the hot broth. The dish is characterized by tender fish, smooth tofu pudding, and a rich, mildly spicy broth.

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