Fan Feng Farmhouse
江浙菜 · ⭐ 3.6
Southwest corner of the intersection of Hangcheng Road and Chenqiao Road (Group 12, Minyi Village, Liuzaotown)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Hangcheng Road and Chenqiao Road (Group 12, Minyi Village, Liuzaotown). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Clay Pot Vegetable Rice, Stir-fried Duck Blood with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: Southwest corner of the intersection of Hangcheng Road and Chenqiao Road (Group 12, Minyi Village, Liuzaotown)
- Popular dishes: Three Delicacies Hot Pot, Clay Pot Vegetable Rice, Stir-fried Duck Blood with Garlic, Onion Stir-fried Intestine, Pig's stomach
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Clay Pot Vegetable RiceA comforting dish made by slow-cooking rice, vegetables, and meat in a clay pot, resulting in a rich, savory flavor.
Stir-fried Duck Blood with GarlicA classic Chinese home-style dish made by stir-frying duck blood with garlic, resulting in a tender texture and rich garlic flavor.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised River Fish MixA Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Oil-Blown PorkA classic Chinese dish made with pork belly, deep-fried until crispy and then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.