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Wandering Bubble · Messy BBQ (Qiaokou Qianli City Store)

自助餐 · ⭐ 3.8

K3, Qianxi City, Gutian 3rd Road, Hanjiadun Subdistrict

Dishes

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  Sunshine Pork Belly

  A Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
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  Sunward Pork Belly Unlimited All-You-Can-Eat

  Premium pork belly marinated in secret sauce and slow-cooked until tender, rich and juicy with a balanced fat-to-meat ratio. Served with seasonal vegetables and special dipping sauce for unlimited consumption.
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  Japanese-Style Beef

  Wagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Salted Pepper Pork Tenderloin

  A savory dish made with pork tenderloin, seasoned with salt and pepper, then fried until crispy and stir-fried with aromatics.
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  Sichuan Salt and Pepper Pork Belly Unlimited Buffet

  Pork belly marinated, deep-fried until crispy outside and tender inside, then seasoned with salt and pepper. Crispy texture with savory and slightly spicy flavor.
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  Braised Tender Beef Cubes in Sauce

  Tender beef cut into cubes, marinated with soy sauce and cooking wine, then stir-fried with onions and green peppers to infuse flavor while keeping tenderness, finished with a thickened sauce that coats the meat.
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  Sauce-braised Tender Beef Cubes Unlimited Buffet

  Tender beef cut into small cubes and slow-cooked in a special sauce, resulting in juicy, flavorful meat with rich sauce aroma. Unlimited buffet available.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Unlimited Garlic Chive Vermicelli Steamed Scallop

  Steamed scallops with garlic chive vermicelli, tender and fragrant with rich garlic flavor. Prepared by steaming to preserve natural taste.
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  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
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  Garlic Flounder

  Cut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
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  Spicy Tender Beef Unlimited Buffet

  Premium tender beef marinated in secret spicy chili sauce and quickly stir-fried, resulting in juicy and tender texture with intense spiciness. Unlimited buffet for those who love bold flavors.
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  Black Pepper Bacon

  Black pepper bacon is a dish featuring bacon as the main ingredient, seasoned with black pepper. Bacon slices are pan-fried until slightly crispy, then stir-fried with black pepper flakes and small amounts of onion and green pepper to blend the bacon's fat with the pepper's aroma for a rich flavor.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.
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  Black Pepper Beef Unlimited Buffet

  Black pepper beef is made with premium beef slices stir-fried quickly with fresh black peppercorns and seasoned sauce, offering a tender, juicy texture and rich black pepper aroma. Unlimited buffet style for those who enjoy bold flavors and beef.

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