Tiancheng Sichuan Cuisine (Haigang City Store)
Sichuan cuisine · ⭐ 4.6
Rooms 402–404, 4th Floor, Haigang City Shopping Center, No. 418 Yanjiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 402–404, 4th Floor, Haigang City Shopping Center, No. 418 Yanjiang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rich Man's Mǎoxiè Wàng, Spicy麻Shrimp, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Rooms 402–404, 4th Floor, Haigang City Shopping Center, No. 418 Yanjiang East Road
- Popular dishes: Rich Man's Mǎoxiè Wàng, Spicy麻Shrimp, Spicy Beef and Ox Tripe Slices, Crushed Cucumber Salad, Shredded Cabbage
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Dishes
Rich Man's Mǎoxiè WàngA spicy Sichuan dish made with duck blood, beef tripe, and vegetables in a rich, numbing broth—perfect for bold flavor lovers.
Spicy麻ShrimpFresh shrimp stir-fried with Sichuan peppercorns, chili, and garlic for a bold spicy and numbing flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Crushed Cucumber SaladA refreshing cold dish made by crushing fresh cucumbers and seasoning with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Boiling Sichuan-Style Guilu FishA Sichuan-style dish featuring fresh Guilu fish simmered in a spicy and numbing broth with vegetables, known for its bold flavors and tender fish meat.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.