Zhang's Old Beef Noodles (Beizheng North Road)
小吃面食 · ⭐ 3.9
No. 358, Beizheng North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358, Beizheng North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Stir-Fried Pork Noodles, Stir-Fried String Beans with Chopped Chili, Beef Offal Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: No. 358, Beizheng North Road
- Popular dishes: Rural Stir-Fried Pork Noodles, Stir-Fried String Beans with Chopped Chili, Beef Offal Dry Noodles, Beef and Suancai Dry Noodles, Beef Brisket Dry Noodles
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Dishes
Rural Stir-Fried Pork NoodlesA flavorful dish of stir-fried pork with vegetables, tossed in noodles for a hearty meal.
Stir-Fried String Beans with Chopped ChiliA spicy stir-fry dish made with fresh string beans and chopped chili peppers, popular in Hunan cuisine.
Beef Offal Dry NoodlesA dish made with beef offal and rice noodles, tossed in a savory sauce. Tender offal and smooth noodles create a flavorful, satisfying meal.
Beef and Suancai Dry NoodlesA savory dish featuring tender beef, sour cabbage, and noodles tossed in a spicy-sour sauce for a bold, satisfying flavor.
Beef Brisket Dry NoodlesBeef brisket dry noodles feature tender beef and flavorful noodles tossed in a savory sauce.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Braised Pork Dry NoodlesA Chinese dish featuring braised pork bits mixed with cooked rice noodles, offering a rich and savory flavor.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Changsha Mixed Sauce NoodlesA Hunan specialty noodle dish featuring hand-pulled noodles topped with a savory meat-based sauce made from minced pork, fermented soybean paste, chili, and spices.