Tong Dexing Since 1995 Traditional Suzhou-style Noodle House (Shiquan Street Branch)
小吃面食 · ⭐ 3.9
No. 624 Shiquan Street, Shuangta Subdistrict (northwest corner of the intersection of Shiquan Street and Fenghuang Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 624 Shiquan Street, Shuangta Subdistrict (northwest corner of the intersection of Shiquan Street and Fenghuang Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: White Soup Noodles with Additions, Oil Red Soup Noodles, Sliced Eel with Ginger Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 624 Shiquan Street, Shuangta Subdistrict (northwest corner of the intersection of Shiquan Street and Fenghuang Street)
- Popular dishes: White Soup Noodles with Additions, Oil Red Soup Noodles, Sliced Eel with Ginger Strips, Seasonal Three-Shrimp Noodles, Kunshan Braised Duck
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Dishes
White Soup Noodles with AdditionsMade with a clear white broth base, featuring noodles, greens, and thin slices of lean meat. Light and fresh in flavor, simple to prepare, highlighting natural taste.
Oil Red Soup NoodlesHand-pulled noodles served in a rich red oil-based broth with beef and vegetables, seasoned with secret spices.
Sliced Eel with Ginger StripsA dish made by stir-frying sliced eel with ginger strips, resulting in a savory and aromatic flavor.
Seasonal Three-Shrimp NoodlesA seasonal dish featuring fresh river shrimp, shrimp roe, and shrimp eggs served with hand-pulled noodles in a light broth, highlighting the natural sweetness of the seafood.
Kunshan Braised DuckKunshan Braised Duck is a traditional dish from Kunshan, Jiangsu, made by slow-cooking duck with various spices and seasonings until tender and flavorful.
Fengzhen Big MeatFengzhen Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Red Braised Pork NoodlesA savory noodle dish featuring slow-braised pork in a rich red sauce, served with chewy noodles.
Crab and Shrimp NoodlesA dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Braised Chicken Head Rice with ShrimpChicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.