Junle Restaurant
Sichuan cuisine · ⭐ 3.6
No. 891 Qianwan Port Road (Longhu Yuanshan)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 891 Qianwan Port Road (Longhu Yuanshan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Tofu Skin Shreds, Kung Pao Chicken Rice Bowl, Pepper and Preserved Meat Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 891 Qianwan Port Road (Longhu Yuanshan)
- Popular dishes: Five-Spice Tofu Skin Shreds, Kung Pao Chicken Rice Bowl, Pepper and Preserved Meat Rice Bowl, Bell Pepper and Tofu Skin Rice Bowl, Yangzhou Fried Rice
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Dishes
Five-Spice Tofu Skin ShredsFive-spice tofu strips is a cold dish made primarily from dried tofu. The tofu is sliced, blanched, then mixed with scallions, ginger, garlic, and seasoned with five-spice powder, soy sauce, vinegar, sugar, and sesame oil.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Pepper and Preserved Meat Rice BowlA savory rice bowl topped with stir-fried preserved meat and green chili peppers, offering a rich, aromatic flavor.
Bell Pepper and Tofu Skin Rice Bowl尖椒豆皮盖浇饭 features tofu skin and green chili as main ingredients. Tofu skin is sliced and stir-fried with chili segments, seasoned with soy sauce and salt, then served over rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork slice rice bowl: tender pork loin slices stir-fried with black fungus, seasoned and served over steamed rice. Main ingredients: pork, black fungus, rice.
Stir-fried Liver with RiceSautéed liver with rice features sliced pork liver marinated in wine and starch, quickly stir-fried with green peppers and onions, then topped with a savory sauce over steamed rice.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.
香菇肉片盖浇饭香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.