Chao Hui Beef Shop (Jinhui Road Branch)
Hot pot · ⭐ 3.7
No. 26 Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Jinhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pig's Foot, Tendon Meat, Stir-Fried Beef with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 26 Jinhui Road
- Popular dishes: Five-layer Pig's Foot, Tendon Meat, Stir-Fried Beef with Vegetables, Beef Bone Soup Clear Pot, Rice noodle sheet
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Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Stir-Fried Beef with VegetablesA stir-fry dish made with tender beef slices and vegetables, seasoned to perfection for a savory and satisfying meal.
Beef Bone Soup Clear PotA clear pot featuring beef bone broth simmered for hours, served with fresh vegetables and sliced beef for a light yet flavorful meal.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Beef TripeA dish made with fresh beef tripe stir-fried quickly with aromatics like ginger, garlic, and chili, offering a crisp and tender texture.