Niu Yi Ming Original Soup Clay Pot
农家菜 · ⭐ 4.2
500 meters west of the intersection of Jianse Road and Guangwu Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 500 meters west of the intersection of Jianse Road and Guangwu Road, north side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Hen Stewed with Beef Tripe and Beef Brisket, Minced Pork Stir-Fried Tofu, Yellow River Carp with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.2
- Address: 500 meters west of the intersection of Jianse Road and Guangwu Road, north side of the road
- Popular dishes: Old Hen Stewed with Beef Tripe and Beef Brisket, Minced Pork Stir-Fried Tofu, Yellow River Carp with Flatbread, Black Pork Stir-Fried with Thin Pepper, Black Pork Stewed in Clay Pot
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Dishes
Old Hen Stewed with Beef Tripe and Beef BrisketA hearty dish featuring old hen and beef tripe, brisket, and tendon slowly simmered for rich flavor and tenderness.
Minced Pork Stir-Fried TofuA classic home-style dish made by stir-frying minced pork with tofu, seasoned with soy sauce and aromatics for a savory, tender flavor.
Yellow River Carp with FlatbreadA dish featuring Yellow River carp stewed with aromatics, served with flatbread soaked in the flavorful broth.
Black Pork Stir-Fried with Thin PepperBlack Pork Stir-Fried with Thin Pepper is a Chinese stir-fry dish made with black pork and thin pepper. The black pork is sliced and quickly stir-fried with the thin pepper, preserving the freshness and texture of the ingredients.
Black Pork Stewed in Clay PotBlack pork and canned meat slowly stewed together, resulting in tender, flavorful meat with rich aroma. A classic comfort dish using slow-cooking techniques.