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Minglu Hong Kong Style Courtyard Hot Pot (Laochenggen G Park Branch)

Hot pot · ⭐ 4.8

2nd Floor, Escalator Area, Laochenggen Mall, Southwest Corner of the Intersection of Xinghuo Road and No. 22 Xinghuo Road

Dishes

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  Laozhi Yunnan Five-color Peanuts

  A cold dish featuring five-color peanuts tossed in a special dressing, offering a crispy texture and tangy-spicy flavor.
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  Premium Shark Fin and Bird's Nest Soup

  A luxurious soup made with premium shark fin and bird's nest, simmered in rich broth for a silky, nourishing experience.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Australian Prime Beef Brisket

  Premium Australian beef brisket, slow-cooked or grilled to perfection, offering tender and juicy texture with natural beef flavor.
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  Australian Grass-fed Beef Top Sirloin

  Australian grass-fed beef tenderloin uses imported Australian grain-fed beef from the upper shoulder area, with tender meat and even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Special Pickled Radish Pot

  Special Pickled Radish Pot is a stew dish featuring homemade pickled radish as the main flavor. Key ingredients include white radish, pork bone or chicken broth, sliced pork belly, fried tofu puffs, wood ear mushrooms, and bean sprouts. The dish is prepared by first cutting white radish into chunks and pickling it for several days with salt, sugar, and rice vinegar to create the sour radish. The pickled radish is then simmered with broth to develop a tangy base, followed by adding pork belly slices and tofu puffs until cooked. The resulting soup is clear and bright, with a refreshing sourness that stimulates the appetite. The radish remains crisp-tender, while the meat and tofu absorb the flavorful broth.
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  Delicate Bird's Nest Chicken Pot

  A refined chicken pot featuring bird's nest, tender chicken, and medicinal herbs, slow-cooked to a rich, nourishing broth.
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  Selected Wild Mushroom Assortment

  A selection of wild mushrooms such as shiitake, oyster, and enoki, gently stir-fried or steamed to preserve their natural flavor and crisp texture.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Premium American Ribeye

  Premium American ribeye steak, marinated and cooked by grilling or pan-searing, retains tender and juicy meat with a slightly charred surface.
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  Black Pepper Wagyu Cubes

  Tender wagyu cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.

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