Encounter Nanyang Bistro (Kuangcheng Wanda Branch)
特色菜 · ⭐ 4.6
Shop No. 3026, 3rd Floor, Wanda Plaza, Qunying Street (near North Entrance of Changchun Railway Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3026, 3rd Floor, Wanda Plaza, Qunying Street (near North Entrance of Changchun Railway Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Ice Cream, Millet Tofu, Signature Nanyang Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.6
- Address: Shop No. 3026, 3rd Floor, Wanda Plaza, Qunying Street (near North Entrance of Changchun Railway Station)
- Popular dishes: Big Ice Cream, Millet Tofu, Signature Nanyang Three-Cup Chicken, Fruit Tea, Smoked Angus Beef with Grilled Pineapple
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Dishes
Big Ice CreamA large dessert made from milk, cream, and sugar, frozen and blended for a smooth texture, often served with fruits or toppings.
Millet TofuA traditional Chinese dish made by mixing millet porridge with tofu and steaming it, resulting in a smooth and nutritious texture.
Signature Nanyang Three-Cup ChickenA flavorful chicken dish made with rice wine, soy sauce, and sesame oil, enhanced with garlic, ginger, and perilla leaves.
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Smoked Angus Beef with Grilled PineappleSmoked Angus beef paired with grilled pineapple, slow-roasted for tender texture and sweet-savory balance.
Braised Pork Neck MeatA tender and flavorful dish made by slow-cooking pork neck meat in a savory sauce until it becomes soft and juicy.
Crispy Fresh MilkCrispy fresh milk pudding is a dessert made primarily with fresh milk, mixed with sugar and gelatin, then poured into molds and refrigerated until set. It is then coated with a thin layer of egg wash and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and a smooth, delicate interior.
Honey-glazed MushroomsFresh mushrooms glazed with a sweet honey sauce, slow-cooked to absorb rich flavors.
Sour Soup Wagyu Beef StewA savory stew featuring tender wagyu beef simmered in a tangy sour broth, enhanced with vegetables for balanced flavor.
Black Pepper Fish FilletsA Chinese dish featuring tender fish fillets stir-fried with black pepper, garlic, and ginger, delivering a spicy and aromatic flavor.