Big Flavor Duck King (Lantian Branch)
小吃快餐 · ⭐ 3.4
Central Section of Xiangyang Road, Lan'guan Subdistrict (Northeast corner of the intersection of Xiangyang Road and Lanxin Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Central Section of Xiangyang Road, Lan'guan Subdistrict (Northeast corner of the intersection of Xiangyang Road and Lanxin Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Braised Dishes, Spicy Chicken Feet, Spicy Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Central Section of Xiangyang Road, Lan'guan Subdistrict (Northeast corner of the intersection of Xiangyang Road and Lanxin Road)
- Popular dishes: Mixed Braised Dishes, Spicy Chicken Feet, Spicy Potato Chips, Spicy Pig Trotters, Spicy Lotus Root
China trip · China travel
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Dishes
Mixed Braised DishesA mixed platter of braised dishes featuring various ingredients like tofu, eggs, pork trotters, and chicken wings, slowly cooked in a savory broth.
Spicy Chicken FeetSpicy chicken feet made by boiling and marinating in a rich, numbing chili sauce with garlic and ginger for bold flavor.
Spicy Potato ChipsCrispy potato slices fried and seasoned with a spicy blend, perfect as a snack or side dish.
Spicy Pig TrottersPig trotters cooked with rich spices and seasonings, resulting in a savory, tender dish.
Spicy Lotus RootA spicy stir-fried dish made with lotus root, garlic, and chili, known for its crisp texture and bold flavor.
Spicy Duck FrameSpicy duck frame made by stewing duck bones with various spices and chili, resulting in a rich, aromatic flavor.
Spicy Duck WingsSpicy duck wings marinated, fried, and simmered in a rich, aromatic sauce for bold flavor.
Beef IntestineBanchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck King Whole DuckA whole duck dish marinated and braised to perfection, known for its rich flavor and tender meat.