Wu Maoxing Shangbang Noodles (Beian Changfeng Branch)
小吃面食 · ⭐ 3.7
No. 11, Lane 118, Zhongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 118, Zhongjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Summer Noodles, Pork Chop, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 11, Lane 118, Zhongjiang Road
- Popular dishes: Summer Noodles, Pork Chop, Small Dumplings, Braised Pork with Pickled Vegetable Noodles, Braised Pork Spicy Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Summer NoodlesSummer noodles is a cold dish made with noodles, fresh vegetables, eggs, and seasoning sauce. The cooked noodles are mixed with seasonings for a refreshing taste, suitable for summer.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Braised Pork with Pickled Vegetable NoodlesBraised pork with pickled vegetable noodles is a Chinese noodle dish made with pork, pickled vegetables, and meat threads. The pork is stewed until tender, combined with pickled vegetables and meat threads, then served with noodles.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Tofu Skin Wrapped Vermicelli SoupA Chinese soup made by wrapping vermicelli in tofu skin and simmering in broth, resulting in a delicate and savory dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Silver SproutsA light dish made primarily from mung bean sprouts, stir-fried with garlic and scallions for a crisp texture and fresh flavor.