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Chang Xiang Ju (Xin Chen Li Ya Yun Village Store)

Hunan cuisine · ⭐ 4.6

2nd Floor, Xinchengli Shopping Center, No. 8 Beichen East Road

Dishes

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  Lucky Garlic Shrimp

  吉祥蒜香虾 features fresh large shrimp stir-fried with abundant garlic. After deveining and blanching or pan-frying the shrimp, it's sautéed with garlic, scallions, and ginger, then seasoned with salt and soy sauce, finished with a splash of cooking wine and sesame oil for aroma.
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  Authentic Yongzhou Blood Duck

  Hunan Yongzhou blood duck is a specialty dish made primarily from duck meat and blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then blood is added to blend in, infusing the meat with rich flavor. Cooking requires precise heat control to ensure tender duck and coagulated blood without any off-odor.
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  Stir-Fried Rural Pork

  Stir-fried farm-style pork is a home-style dish using pork as the main ingredient, typically sliced or cubed belly pork stir-fried with green peppers and onions. The meat is first pan-fried to release fat, then quickly cooked with seasonings and vegetables for tender, flavorful results.
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  Changde Intestine and Tripe Pot

  Changde Intestine Pot is a dish made from pork large and small intestines, cleaned, blanched, and stewed with chili, ginger, and garlic for a soft, rich flavor.
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  Thin Lentil Noodles

  String beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yongzhou Blood Sauce Duck

  Yongzhou blood sauce duck is a dish made by marinating duck meat with duck blood, doubanjiang, chili and other seasonings before stir-frying. Duck pieces are mixed with duck blood and simmered with seasonings to enhance flavor and texture.
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  Fried Hunan-style Stinky Catfish

  Xiang-style fried stinky carp is made from fresh carp that undergoes special fermentation to develop a unique flavor, then pan-fried until the skin turns golden and crispy. Ginger, garlic, chili, and other seasonings are added during cooking to infuse the fish with rich taste.
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  Pig's stomach stewed with wild chicken

  Pig's stomach and wild chicken are the main ingredients. After cleaning, they are simmered together in a clay pot with ginger slices and green onions over low heat for several hours, resulting in tender chicken and soft pig's stomach with rich broth.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Stone Pot Catfish

  Fresh catfish is cooked in a hot stone pot with ginger slices and green onions, then stewed with broth or water until tender. Seasonings like salt, cooking wine, and soy sauce are added, and garnished with chopped scallions or cilantro.
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  Crucian Carp

  Bream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
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  Spicy Catfish

  Spicy catfish is made with catfish as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The fish meat is marinated and then pan-fried until lightly golden on the surface, then stir-fried together with sautéed chilies and Sichuan peppercorns to allow the fish to fully absorb the spicy and fragrant flavors.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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