Sanxi Hong Private Kitchen · Special Beef Bone Pot (Nanzhuang Branch)
特色菜 · ⭐ 3.7
Linan Square, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linan Square, Jiefang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peelable Custard Bun, Ancient Method Stewed Goose, Salted Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: Linan Square, Jiefang Road
- Popular dishes: Peelable Custard Bun, Ancient Method Stewed Goose, Salted Fish Bones, Special Fish Sashimi, Pork Pancake Steamed Rice
China trip · China travel
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Dishes
Peelable Custard BunA Cantonese dim sum with a soft wrapper and a creamy, custard-like filling made from salted egg yolk and egg custard, steamed to perfection.
Ancient Method Stewed GooseA traditional Cantonese dish featuring tender goose meat stewed slowly with soy sauce, rock sugar, and spices until richly flavored and deeply aromatic.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Special Fish SashimiFresh fish slices served with vegetables and a special sauce, offering a refreshing and savory taste.
Pork Pancake Steamed RiceSteamed rice with minced pork patties made from seasoned ground pork and rice, steamed to perfection. Soft, savory, and rich in meaty flavor.
Lianzhou Late Bok ChoyA Cantonese vegetable dish made from Lianzhou's late-maturing bok choy, typically stir-fried simply to preserve its freshness and mild sweetness.
Iron Plate Stir-fried Pig IntestinesA Cantonese dish featuring stir-fried pig intestines on a hot iron plate with garlic, ginger, and chili for a savory, aromatic flavor.
Yangshan Orchard ChickenYangshan Orchard Chicken features tender chicken slow-cooked with apples and pears, resulting in a flavorful, aromatic dish.
Clear Soup Beef Offal Rice NoodlesMade with clear beef bone broth, this dish features beef offal such as tripe, ox tail, and lung, served with smooth rice noodles. The soup is light and savory, offering a rich and satisfying taste.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal simmered in a rich broth, served with chewy noodles for a hearty meal.
Fish and Pork Stir-Fried NoodlesA Chinese home-style dish made by stir-frying fish fillets, lean pork, and noodles with vegetables for a savory, satisfying meal.
Black Beef Tripe PorridgeBlack beef tripe porridge is made with black beef and beef tripe, slowly simmered to create a rich, thick consistency. The tripe is tender, with a deep meaty aroma and subtle savory notes.