Ma Chenglong Spicy Hot Pot with Skewers
Hot pot · ⭐ 4.5
No. 1683 Gudun Road, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1683 Gudun Road, Liangzhu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Tripe, Seasoning Mix, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 1683 Gudun Road, Liangzhu Subdistrict
- Popular dishes: Thick-cut Tripe, Seasoning Mix, Xiao Jun Gan, Handmade Tripe, Tiramisu Ice
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Dishes
Thick-cut TripeThick-cut tripe is a classic Sichuan dish made from beef stomach, sliced thick and quickly blanched for a crisp texture, served with spicy or garlic-based sauce.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Handmade TripeA classic Sichuan dish made from beef tripe, hand-cleaned and sliced, then quickly blanched in a spicy麻酱 broth for a crisp, tender texture.
Tiramisu IceTiramisu ice is a frozen dessert made primarily from mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Layers of coffee-soaked biscuits mixed with whipped mascarpone are frozen and dusted with cocoa before serving.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Old Chengdu Full Red Oil PotOld Chengdu Full Red Oil Pot is a Sichuan dish made with beef tallow, chili peppers, and Sichuan peppercorns using traditional stir-frying methods. It features a bright red color, spicy and numbing flavor, and rich taste.
Old Chengdu Red Oil Hot Pot + Yunnan Mushroom SoupOld Chengdu red oil hot pot is a traditional Sichuan hot pot, divided into red oil and clear soup parts. Main ingredients include beef, mutton, vegetables, and are seasoned with chili and Sichuan peppercorns. Yunnan mushroom soup mainly uses wild mushrooms, combined with chicken or pork, with a fresh taste.
Ma Chenglong Self-Selected SkewersA spicy Sichuan-style skewer dish where diners choose ingredients like beef, tripe, and vegetables, then cook them in a fiery broth.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.
Qiqihar ChestA Northeast Chinese dish featuring pork or beef chest meat, marinated and braised until tender and flavorful.