Qian Fu Ren Spicy Hot Pot & 18 Years of Flavor Heritage (Wanda Plaza Branch, Origin)
Hot pot · ⭐ 4.7
Unit D58–D59, Level 1, Jinjie Street, Wanda Plaza, Dongfeng East Road, Wuhan Economic & Technological Development Zone (diagonally opposite the Walmart exit)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit D58–D59, Level 1, Jinjie Street, Wanda Plaza, Dongfeng East Road, Wuhan Economic & Technological Development Zone (diagonally opposite the Walmart exit). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun Gan, Hot Pot Sausage, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.7
- Address: Unit D58–D59, Level 1, Jinjie Street, Wanda Plaza, Dongfeng East Road, Wuhan Economic & Technological Development Zone (diagonally opposite the Walmart exit)
- Popular dishes: Xiao Jun Gan, Hot Pot Sausage, Pork Intestines, Crab Stick, Cilantro Beef
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Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Hot Pot SausageHot pot sausage is made by slicing cured sausages and cooking them in hot pot broth, offering a savory and aromatic flavor that complements the spicy or mild soup base.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Pork RibsA spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.