Sichuan Flavors Spicy Hot Pot (Balibao Store)
Sichuan cuisine · ⭐ 3.6
Room 105, Building 7, Area A, Dongrong Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 7, Area A, Dongrong Jiayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Noodles, Pork Belly, Single-Person Pot Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 105, Building 7, Area A, Dongrong Jiayuan
- Popular dishes: Three Delicacies Noodles, Pork Belly, Single-Person Pot Rice, Baked Potato Slice with Grandma's Touch, Cumin Fish Ball Fried Rice
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Single-Person Pot RiceA convenient meal featuring rice cooked with various ingredients like chicken or vegetables in a small pot, offering rich flavor and balanced nutrition.
Baked Potato Slice with Grandma's TouchA homestyle dish made by baking sliced potatoes mixed with eggs and flour, resulting in a crispy exterior and tender interior.
Cumin Fish Ball Fried RiceA flavorful dish made by stir-frying fish balls, rice, and vegetables with cumin for a savory aroma.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Fermented Black Bean and Chili RingsA spicy Sichuan dish made with sliced chili peppers and fermented black beans, stir-fried to bring out a rich, aromatic flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.