Zhou's Wang Dian
Cantonese cuisine · ⭐ 3.4
Congyun Road, Yongping Subdistrict (No. 2 Taixing Road); 450 meters on foot from Exit A of Yongtai Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Congyun Road, Yongping Subdistrict (No. 2 Taixing Road); 450 meters on foot from Exit A of Yongtai Metro Station. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Spring Rolls, Traditional Shrimp Intestine Sausage, Durian Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Congyun Road, Yongping Subdistrict (No. 2 Taixing Road); 450 meters on foot from Exit A of Yongtai Metro Station
- Popular dishes: Three-Thread Fried Spring Rolls, Traditional Shrimp Intestine Sausage, Durian Crepe, Steamed Organic Bok Choy, Healthy Walnut Bun
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Dishes
Three-Thread Fried Spring RollsA classic Chinese snack made with shredded carrots, vermicelli, and pork, wrapped in spring roll wrappers and deep-fried until crispy.
Traditional Shrimp Intestine SausageA traditional Chinese dish made by stuffing pork, shrimp, and starch into pig intestines and steaming until firm and flavorful.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Steamed Organic Bok ChoySteamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
Healthy Walnut BunA healthy walnut bun made with flour, walnuts, sesame, and honey, steamed to a soft and sweet finish.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Sauce Emperor Chicken FeetA cold dish made of chicken feet simmered in a rich, savory sauce with soy, sugar, and spices, offering a tender and flavorful bite.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Golden Fried ChickenA crispy and flavorful fried chicken dish made with marinated chicken thighs, coated in a special batter and deep-fried to golden perfection.