乔杉杉生烫牛肉米线(苏桐路店)
小吃快餐 · ⭐ 3.8
Unit D102–3, International Science & Technology Park No. 2, No. 112 Sutong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D102–3, International Science & Technology Park No. 2, No. 112 Sutong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 儿时酸角汁, Sautéed Pork with Knife-Sliced Noodles, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit D102–3, International Science & Technology Park No. 2, No. 112 Sutong Road
- Popular dishes: 儿时酸角汁, Sautéed Pork with Knife-Sliced Noodles, Pork and Scallion, Stir-Fried Intestines and Tripe Noodle Topping Rice, Stir-Fried Intestines and Tripe with Noodles
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Dishes
儿时酸角汁儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
Sautéed Pork with Knife-Sliced NoodlesSautéed pork knife-sliced noodles is a Chinese noodle dish made with pork as the main ingredient and knife-sliced noodles. Pork slices are quickly stir-fried and cooked together with handmade knife-sliced noodles, offering a fresh and chewy texture.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Stir-Fried Intestines and Tripe Noodle Topping RiceMade with fresh pork intestines and stomach, stir-fried quickly with ginger, garlic, green onions, and chili. Served over steamed rice with a hot, savory topping that is rich in flavor and slightly spicy.
Stir-Fried Intestines and Tripe with NoodlesFresh pork intestines and beef tripe stir-fried quickly with noodles using a special sauce. Crispy intestines, tender tripe, rich savory flavor.
Jiangnan Tomato Beef Noodle SoupJiangnan Tomato Beef Noodle Soup is a soup dish made with fresh tomatoes, beef, and rice noodles, cooked by stewing. The beef is tender, the broth is rich, and the sweet and sour flavor of the tomatoes gives it a unique taste.
老手艺炸肉酱米线老手艺炸肉酱米线以米线为主料，搭配炸制的肉块和特制酱料制成。米线煮熟后与炸肉、酱料混合，酱料通常由豆瓣酱、酱油、葱姜蒜等调味品炒制而成，口感丰富。
Beef Shank Noodles with Meat SauceA flavorful dish featuring rice noodles topped with savory meat sauce and tender beef brisket, slow-cooked to perfection.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.