Lizi Yuan Farmhouse · Cantonese Cuisine (Shi Tan Haoyuan Branch)
Cantonese cuisine · ⭐ 3.6
No. 15, Lane 11, Shangdong Han Tang Street, Songtian Village (south side of Guanglv New City General Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 11, Shangdong Han Tang Street, Songtian Village (south side of Guanglv New City General Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Shiitake Mushrooms, Seasonal Vegetables, Oil渣 Stir-fried Late Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 15, Lane 11, Shangdong Han Tang Street, Songtian Village (south side of Guanglv New City General Hospital)
- Popular dishes: Salted Egg Yolk Baked Shiitake Mushrooms, Seasonal Vegetables, Oil渣 Stir-fried Late Bok Choy, Steamed Large White Crucian Carp, Lychee Charcoal-Grilled Chicken
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Dishes
Salted Egg Yolk Baked Shiitake MushroomsA savory dish featuring tender shiitake mushrooms coated in a rich, salty egg yolk sauce, offering a satisfying crunch and umami flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Oil渣 Stir-fried Late Bok ChoyA traditional Chinese dish featuring crispy pork fat and late bok choy, stir-fried for a savory, satisfying flavor.
Steamed Large White Crucian CarpA dish made by steaming fresh large white crucian carp with ginger and scallions, resulting in tender and naturally flavorful fish.
Lychee Charcoal-Grilled ChickenLychee charcoal-grilled chicken features tender chicken marinated in a sweet-savory sauce and slow-roasted over lychee wood, delivering a fragrant, smoky flavor with subtle fruit notes.
Liziyuan Braised Spare RibsPork spare ribs braised with lychee juice, soy sauce, and sugar, resulting in tender meat with a sweet and tangy flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Steamed Wild River Shrimp with Stone SnailsA delicacy featuring wild river shrimp and stone snails steamed to perfection, highlighting their natural flavors and textures.
Steamed Beef with Iron Rod YamSteamed beef with iron rod yam, a nutritious dish combining tender beef and sweet, soft yam for a balanced flavor.
Taro and Snail PancakeA savory pancake made with fresh snails and taro, pan-fried to golden crispness.