Shijiang Xiaoyuan (Shijiang Village Store)
地方菜 · ⭐ 3.9
No. 50, Xiaoshijiang Village, Xianjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Xiaoshijiang Village, Xianjie Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Meat, Chicken Soup with Earthy Flavor, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 50, Xiaoshijiang Village, Xianjie Subdistrict
- Popular dishes: Rural Preserved Meat, Chicken Soup with Earthy Flavor, Candied Sweet Potato, Donkey Jerky, Stir-fried Earth Eggs
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Dishes
Rural Preserved MeatA traditional Chinese dish made from preserved pork, sausage, and fish, seasoned and air-dried or smoked for a rich, savory flavor.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Donkey JerkyA traditional dish made from dried donkey meat, seasoned and preserved for a rich, savory flavor.
Stir-fried Earth EggsStir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
Chinese Cabbage and Pork DumplingsA classic Chinese dish made with pork filling mixed with chopped Chinese cabbage, formed into balls and cooked by boiling or steaming.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Bean Sprout Stir-fryA light stir-fried dish made with fresh bean sprouts, garlic, chili, and cilantro, offering a crisp texture and mild flavor.
Sour Papaya Tofu FishA flavorful dish combining sour papaya, soft tofu, and fish, simmered with aromatic spices for a tangy and savory taste.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.