Northeast BBQ Mini Meat Skewers (Shanli Community B Area Branch)
Barbecue · ⭐ 3.5
Commercial Street, Area A, Shanli Residential Community, Xuejiadao Subdistrict (next to Youke Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street, Area A, Shanli Residential Community, Xuejiadao Subdistrict (next to Youke Convenience Store). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Pork Skewers, Secret-Recipe Pork Belly, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.5
- Address: Commercial Street, Area A, Shanli Residential Community, Xuejiadao Subdistrict (next to Youke Convenience Store)
- Popular dishes: Special Pork Skewers, Secret-Recipe Pork Belly, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Special Pork SkewersSpecial pork skewers made with fresh pork tenderloin, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal. Tender meat with a slightly charred surface and rich spice flavor.
Secret-Recipe Pork BellyBraised pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, in a flat pan, add an appropriate amount of oil and fry the marinated pork slices until both sides turn golden brown and the meat becomes crispy. Finally, serve with a secret sauce to enhance the rich and delicious taste of the pork belly.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.