Shaxian Snacks (Zeyuan Branch)
小吃快餐 · ⭐ 3.6
No. 33, Zeyuan Apartment, Yangyuchi Road (230 meters on foot from Exit B of Beining Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Zeyuan Apartment, Yangyuchi Road (230 meters on foot from Exit B of Beining Park Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Soup Rice, Ham and Egg Fried Pancake, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33, Zeyuan Apartment, Yangyuchi Road (230 meters on foot from Exit B of Beining Park Metro Station)
- Popular dishes: Pork Rib Soup Rice, Ham and Egg Fried Pancake, Beef Noodle Soup, Old Duck Soup with Bai Ling Grass, Ginseng Chicken Soup
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Dishes
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Ham and Egg Fried PancakeHam and egg fried pancakes are a stir-fried dish made with eggs and ham. Eggs are scrambled and stir-fried with sliced ham, then mixed with cooked pancakes like scallion oil cakes to absorb the flavors.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Old Duck Soup with Bai Ling GrassBailingcao Old Duck Soup is made with old duck and Bailingcao herb, simmered slowly for hours until the duck meat is tender and the broth clear. Bailingcao adds a unique medicinal aroma.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Pigeon Soup DumplingsPigeon soup dumplings are made with broth from pigeon meat and bones, filled with handmade wrappers containing pork or chicken filling, then boiled. The pigeon soup is rich and fragrant, while the dumpling skins are thin and tender, offering a delightful texture.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.