Jiangnan Good Kitchen (Huanbei Road Store)
小吃快餐 · ⭐ 3.6
No. 117, Huanbei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Huanbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Goose in Rural Style, Dry Pot Spider Crab, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 117, Huanbei Road
- Popular dishes: Old Goose in Rural Style, Dry Pot Spider Crab, Spicy Frog Legs in Dry Pot, Eight-Taste Platter, Minced Pork and Egg Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Goose in Rural StyleOld goose stewed slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
Dry Pot Spider CrabA dish featuring fresh spider crab stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Eight-Taste PlatterA platter of eight delicately prepared small dishes featuring diverse flavors such as spicy, sweet, sour, and savory, commonly served as an appetizer in Chinese cuisine.
Minced Pork and Egg StewA Chinese home-style dish made with minced pork and eggs, gently steamed to create a tender and savory flavor.
Pork Rib Bone DishA dish made from pork ribs, simmered or braised until tender, often with vegetables like potatoes and carrots.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Rongyou Steamed Rice CakeA traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
Cordyceps and Beef Stir-fryA dish featuring tender beef slices stir-fried quickly with precious cordyceps mushrooms, delivering a fresh and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.