Niu Qi Huo Yan Xiao Yuan
农家菜 · ⭐ 4.2
Xidong New City Business District
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Xidong New City Business District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp with Tofu, Stewed Eel with Hand-Peeled Garlic, Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.2
- Address: Xidong New City Business District
- Popular dishes: Braised Shrimp with Tofu, Stewed Eel with Hand-Peeled Garlic, Mixed Fish, Firewood Stove Hot Pot Bā Cài Rice, Eel
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Dishes
Braised Shrimp with TofuA Chinese dish made by braising fresh shrimp and soft tofu in broth, resulting in a delicate and nutritious meal.
Stewed Eel with Hand-Peeled GarlicA dish featuring fresh eel stewed with hand-peeled garlic, resulting in a rich, savory flavor and tender texture.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Firewood Stove Hot Pot Bā Cài RiceRice cooked with bā cài (pickled vegetables), pork belly, and tofu skin in a wood-fired stew. The rice absorbs the rich broth, becoming soft and fragrant, while bā cài adds crispness and the pork belly offers a savory, ungreasy taste.
EelEel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
Delicious Large ShrimpJue Wei Da Xia features fresh shrimp as the main ingredient, marinated and then deep-fried until the surface is crispy. It is then stir-fried evenly with a special sauce typically made from doubanjiang (fermented broad bean paste), garlic, ginger, chili, and spices, resulting in flavorful and aromatic shrimp meat.
Scallion-braised Beef TendonScallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
Fragrant Stir-Fried Young RoosterA fragrant stir-fry featuring tender young rooster meat with vegetables, seasoned with garlic, ginger, and chili for a spicy aroma.
Fish-Flavored Eggplant with Minced PorkFish-flavored minced pork with eggplant is a Chinese dish featuring eggplant and ground pork. Eggplant strips are fried or sautéed, then mixed with stir-fried minced pork and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang.