Northeast Farmhouse Cuisine (Ganghui Plaza Store)
Northeastern Chinese cuisine · ⭐ 3.7
Ganghui Center
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ganghui Center. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes and Green Beans, Three Fresh Ingredients Stir-Fry, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Ganghui Center
- Popular dishes: Stewed Pork Ribs with Potatoes and Green Beans, Three Fresh Ingredients Stir-Fry, Chicken Stewed with Mushrooms, Braised Pork Bone with Sour Cabbage, Garlic Pork Slices
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Dishes
Stewed Pork Ribs with Potatoes and Green BeansPotato and green bean stew with pork ribs is a slow-cooked dish featuring pork ribs, potatoes, and green beans. Ribs are blanched to remove odor, then simmered with cubed potatoes and stringless beans, along with ginger, scallions, and seasonings until tender.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Braised Pork Bone with Sour CabbageA traditional dish made by slow-cooking pork bones with sour cabbage, resulting in tender meat and a rich, tangy broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
酸菜炖骨头酸菜炖骨头是一道以猪骨为主要食材，搭配酸菜进行慢炖的菜肴。猪骨先焯水去腥，与切段的酸菜一同放入锅中，加入适量清水和调味料，用小火慢炖至骨头软烂、汤汁浓郁。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Green Pepper and Potato Shredded PorkA classic home-style dish made with pork strips, green peppers, and potato shreds, stir-fried quickly for a fresh and satisfying meal.