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Wo Ba · Lingnan Cuisine · Pub (Jialí Collection Store)

特色菜 · ⭐ 4.5

Level L1, Kerry Collection, No. 218 Tianmu West Road (opposite Starbucks)

Dishes

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  Retro Rice Cooker Baked Spring Chicken

  A nostalgic home-style dish featuring tender spring chicken pieces slow-baked in a rice cooker with a savory sauce, resulting in juicy and flavorful meat.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  French Vanilla Soufflé

  A light and fluffy dessert made from eggs, milk, vanilla extract, and sugar, baked slowly to achieve a delicate, airy texture with a rich vanilla flavor.
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  Caramel Nut Soufflé Pancake

  Caramel Nut Soufflé Pancake is a pancake made with flour, eggs, and milk, combined with caramel and nuts. The protein is whipped to make it fluffy, and it is baked to be crispy on the outside and soft inside.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Egg and Beef Mapo Tofu Rice

  Egg and beef mapo tofu rice consists of soft tofu, ground beef, egg, and rice, stir-fried with chili bean paste and Sichuan peppercorns for a spicy and numbing flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Lotus Stem Stir-Fried with Pork

  A dish made by stir-frying fresh lotus stems with lean pork, resulting in a crisp and tender texture.
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  Sichuan Pepper Chicken Wings

  Feng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
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  Shrimp Paste Stir-fried Lettuce

  A Cantonese dish featuring fresh lettuce stir-fried with shrimp paste, delivering a savory and aromatic flavor.
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  Soy Sauce Fried Chencun Noodles

  A classic Cantonese stir-fried noodle dish made with Chencun rice noodles, vegetables, and meat, seasoned with soy sauce for a savory flavor.
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  Sauce Dish Clay Pot Rice

  A savory rice dish cooked in a clay pot with seasoned meats and vegetables, offering rich flavors and comforting warmth.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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