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Longyin Jiupin (Huacai TianDi Branch)

江浙菜 · ⭐ 4.7

Huacai Tian Di Phase II, 4F, Jiangdong Middle Road

Dishes

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  Nine Treasure Buddha Jumps Over the Wall

  A traditional Fujian dish made with nine premium ingredients like abalone, sea cucumber, shark fin, and more, slowly stewed to create a rich, nourishing broth.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Braised Beef Short Ribs in Sauce

  Slow-cooked beef short ribs simmered in a rich sauce, tender and flavorful.
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  Truffle Crispy Pork Roll Wraps

  A savory dish featuring thin pancakes wrapped around marinated pork slices, coated in crispy batter and fried to golden perfection, served with a rich black truffle sauce.
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  Huaiyang New Taste Swimming Crab

  Fresh swimming crab stir-fried with Huaiyang-style sauce, delicately steamed and simmered to preserve tenderness and enhance savory-sweet flavors.
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  Huaiyang Soft Duck Yangzhou Fried Rice

  A fusion dish combining Huaiyang-style soft eel with classic Yangzhou fried rice, featuring tender eel, eggs, rice, and ham bits stir-fried to perfection.
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  Pan-fried Beef Cubes with Snowflake Texture

  Pan-fried beef cubes with snowflake texture, stir-fried with vegetables for a tender and flavorful dish.
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  Musang King Durian Swan Pastry

  A pastry made with premium Musang King durian filling, baked in a delicate flaky crust for a rich and sweet treat.
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  White Jade Peony

  A refined dish made with egg whites and shrimp, shaped like a peony flower. The egg white is steamed to a delicate texture, and shrimp is arranged as petals for a fresh, elegant presentation.
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  Braised Deep-Sea Yellow Croaker in Clay Pot

  Fresh deep-sea yellow croaker is slowly braised in a clay pot with aromatic seasonings, resulting in tender, flavorful fish.
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  Braised Black Pork with Dried Bamboo Shoots

  Braised black pork with dried bamboo shoots is a Chinese dish made with black pork and dried bamboo shoots, cooked by stewing. The meat is tender and has a rich flavor with a unique salty aroma and the fragrance of dried bamboo shoots.
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  Red Osmanthus Yam Custard

  A delicate dessert made from mashed yam, red osmanthus flowers, and sugar, chilled to a smooth custard-like texture with a subtle floral sweetness.
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  Pepper Shrimp Dumpling Noodles

  A savory noodle dish featuring shrimp dumplings and black pepper, served in a rich broth with chewy noodles.
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  Crab and Vermicelli in Shrimp Broth

  A seafood dish featuring fresh crab and vermicelli simmered in shrimp broth, resulting in a rich, savory flavor.
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  Crispy Shrimp Balls with Green Sesame

  Fresh shrimp balls coated in green sesame and deep-fried to a golden crisp, offering a satisfying crunch and tender interior.
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  Fengfan Sauce Baked Lobster

  A dish featuring fresh small lobsters baked in a special Fengfan sauce, delivering rich flavor and tender texture.
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  Chanel Handbag Pastry

  A creative dessert shaped like a handbag, featuring a flaky crust filled with vanilla cream and fruit, offering a sweet and elegant treat.
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  Lemongrass Crispy Skin Pigeon

  Lemongrass crispy-skinned squab features tender squab marinated, air-dried, then deep-fried for a golden, crunchy crust. Lemongrass infuses the marinade, adding unique aroma. The dish boasts a golden hue, crisp skin, and succulent meat.

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