Yang Ji Qiao Jiao Beef Noodles (Tung Lo Wan Branch)
小吃面食 · ⭐ 4.3
No. 72, Liu Xiang, Qiaotou Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Liu Xiang, Qiaotou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Noodles, Double Pepper Spicy Beef Noodles, Fired Bull Demon Smoking Spicy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.3
- Address: No. 72, Liu Xiang, Qiaotou Street
- Popular dishes: Spicy Chicken Noodles, Double Pepper Spicy Beef Noodles, Fired Bull Demon Smoking Spicy, Spicy Beef Noodle Stir-Fry, Beef Noodles
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Dishes
Spicy Chicken NoodlesSpicy chicken stir-fried noodles with diced chicken, bell peppers, onions, and vegetables, seasoned with doubanjiang, soy sauce, garlic, ginger, and chili oil.
Double Pepper Spicy Beef NoodlesA spicy beef noodle dish featuring tender beef and stir-fried green and red peppers, tossed in a savory sauce for bold flavor.
Fired Bull Demon Smoking SpicyA spicy Sichuan-style dish made with beef, chili, and Sichuan peppercorns, stir-fried until smoky and intensely flavorful.
Spicy Beef Noodle Stir-FrySpicy beef noodle salad features beef with green peppers and onions, stir-fried at high heat and mixed with cooked noodles. The noodles absorb the rich flavors of meat and vegetables for a satisfying taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Chili Stir-Fried Pork NoodlesA savory dish of stir-fried pork, tomatoes, and chili peppers tossed with cooked noodles.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Classic Beef Noodles with SoupClassic beef noodles with soup features tender beef slices and fresh noodles in a savory broth, seasoned with a secret sauce for rich flavor.
Beautiful Ice JellyA refreshing Sichuan dessert made from crystal or pea starch, served cold with sweet syrup, fruits, peanuts, and mint.
Leaning Leg Beef Noodle SoupA traditional Sichuan dish featuring beef simmered in a rich broth, served over noodles with vegetables.