Changsheng Rice Noodle Roll (Changsheng East Store)
小吃快餐 · ⭐ 3.7
No. 12 Changsheng East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Changsheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Sausage, Double Meat Sausage, Pickled Vegetable and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12 Changsheng East Road
- Popular dishes: Double Egg Sausage, Double Meat Sausage, Pickled Vegetable and Pork Noodle Soup, Pickled Vegetable and Pork Fillet Steamed Rice Noodles, Youtiao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg SausageA Chinese dish made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful texture.
Double Meat SausageA sausage made from a blend of pork and beef, seasoned and cooked by steaming or grilling for a rich, savory flavor.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup made with pork strips, pickled vegetables, and rice noodles in a flavorful broth.
Pickled Vegetable and Pork Fillet Steamed Rice NoodlesA savory dish made by steaming rice noodles with pork strips and pickled vegetables, offering a balanced flavor and tender texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Brisket Steamed Rice NoodlesA Chinese dish featuring beef brisket and rice noodles steamed together, resulting in a flavorful and tender combination.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Homemade Ground Soy MilkFreshly ground soybeans are cooked to create a smooth, nutritious soy milk—ideal for breakfast or as a healthy beverage.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.