Old Tianmen Buns (Jinxin Building Branch)
小吃快餐 · ⭐ 3.7
No. 14, Qilinli Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Qilinli Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oatmeal Porridge, Beef and Scallion Dumplings, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 14, Qilinli Market
- Popular dishes: Oatmeal Porridge, Beef and Scallion Dumplings, Pork and Scallion, Pork and Scallion Dumplings, 猪肉尖椒包
China trip · China travel
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Dishes
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Beef and Scallion DumplingsBeef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
猪肉尖椒包猪肉尖椒包是一道以猪肉和尖椒为主要食材的面食菜品。将猪肉剁成馅料，加入调味料拌匀，再与切碎的尖椒混合，作为馅料包裹在面皮中，捏制成包子形状后蒸熟。
Pork with Preserved VegetablePork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then stewed or braised with the greens until tender, absorbing rich meat flavor. Soy sauce, sugar, and cooking wine are typically added for seasoning.
Pork and CarrotPork and carrot is a home-style dish made with pork tenderloin and carrots. Sliced or shredded pork and carrots are stir-fried, seasoned with light soy sauce, salt, and sugar for a bright color and rich flavor.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Delicious Cold NoodlesDelicious cold noodles are made from wheat flour, washed to remove starch, forming thin, elastic sheets that are cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt; side ingredients like cucumber, carrot, and bean sprouts; seasonings typically include soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Radish and VermicelliRadish and vermicelli is a dish made primarily from white radish and vermicelli. Slice or shred the radish, soak the vermicelli, then stir-fry or simmer together with葱姜蒜 and seasonings like soy sauce and salt.