Juwei Baozi (Laodong Road Store)
小吃快餐 · ⭐ 4.2
Lao Jichang Road (near Lao Jichang Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Lao Jichang Road (near Lao Jichang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Three-Flavor Pot, Stir-Fried Beef with Yellow Onion, Cantonese Sausage Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Lao Jichang Road (near Lao Jichang Road)
- Popular dishes: Char Siu Three-Flavor Pot, Stir-Fried Beef with Yellow Onion, Cantonese Sausage Stew, Apricot-flavored Red Bean Paste, Coconut Red Bean Soup
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Dishes
Char Siu Three-Flavor PotA flavorful pot dish featuring barbecued pork, mushrooms, and greens simmered in a savory sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cantonese Sausage StewA traditional Cantonese dish made by stewing Chinese sausage with rice or vegetables in a clay pot, known for its savory and slightly sweet flavor.
Apricot-flavored Red Bean PasteA sweet dessert made with red bean paste infused with apricot flavor, often garnished with almond slices for a fragrant and creamy texture.
Coconut Red Bean SoupA sweet dessert made from red beans and coconut milk, simmered until thick and creamy, offering a rich blend of coconut and bean flavors.
Beef Three-Part StewA hearty stew featuring three cuts of beef—brisket, shank, and tenderloin—slow-cooked with vegetables in a rich sauce.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shrimp and Tofu StewA savory stew featuring fresh shrimp and soft tofu, simmered in broth with aromatics for a delicate, nourishing dish.