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Da Dong (Hua Mao Shopping Center Branch)

北京菜 · ⭐ 4.5

Room L401, Floor 4, West Zone, Huamao Shopping Center, No. 81 Jianguo Road

Dishes

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  Da Dong 'Sufuni' Roast Duck

  Da Dong's 'Su Bu Ni' roast duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin is specially treated to become golden, crispy outside and tender inside, rich but not greasy.
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  Da Dong 22-Day Crispy Tender Duck

  Dadong's 22-day crispy and non-greasy young duck is made from carefully raised young ducks aged exactly 22 days, processed through a special cooking technique to achieve a crispy skin and tender, flavorful meat without greasiness.
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  Dadong Scallion Beef Stir-Fry

  Scallion stir-fried beef uses beef slices and scallions as main ingredients. Beef is sliced, marinated, then quickly stir-fried with scallion segments. Cooking emphasizes precise heat control to keep beef tender and scallions crisp.
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  Da Dong Crispy Duck

  Da Dong's non-greasy roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, distinct layers of flavor. Temperature and heat are carefully controlled to ensure crispy skin without grease and juicy meat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sweet and Sour Pork Ribs with Finger Citrus

  Pork ribs braised in a sweet and sour sauce with finger oranges, featuring a glossy red finish, tender meat, and a refreshing citrus aroma.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Saffron-Infused Chestnut Cabbage

  Red safflower juice chestnut cabbage is a dish made with cabbage as the main ingredient, combined with chestnuts and red safflower juice. Cabbage is blanched, stir-fried with chestnuts, then seasoned with red safflower juice to achieve a natural red color and unique aroma.
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  Dong's Kung Pao Shrimp

  Dong's Kung Pao Shrimp features fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, scallions, ginger, and garlic as辅料. The shrimp is marinated, then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a prepared Kung Pao sauce, allowing the shrimp to fully absorb the rich flavors. Finally, roasted peanuts are sprinkled on top for a satisfying crunch.
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  Dong's Scallion-Braised Sea Cucumber

  Dong's Scallion-Braised Sea Cucumber features sea cucumber and scallions. Soak the sea cucumber beforehand, slice the scallions. Braise together with broth, soy sauce, and cooking wine until tender and fragrant.
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  Rosemary Signature Beef with Black Bean Chili

  Thinly sliced wagyu beef marinated with rosemary and bell pepper, then quickly pan-seared or stir-fried for a tender, juicy, and aromatic dish.

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