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Jinghe Noodle Shop (Fengqing Road Branch)

小吃面食 · ⭐ 4.1

Unit 28, Level 1, Building 1, Zhengshang Century Harbor Residential Community, No. 65, Fengqing Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Spicy Nanchang Noodles

  A spicy noodle dish made with rice noodles, peanuts, cucumber, radish, and chili oil, typical of Jiangxi cuisine.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Classic Rice Noodle Salad

  Classic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
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  Classic Noodle Salad

  Classic拌面 features boiled noodles mixed with shredded cucumber, carrot, bean sprouts and seasoned with soy sauce, sesame oil, vinegar, garlic, and chili oil. Simply rinse cooked noodles under cold water, drain, then combine with vegetables and seasonings.
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  Sour Spicy Bamboo Shoot Noodles

  Sour spicy bamboo shoot noodles is a dish made from fresh bamboo shoots and vermicelli, blanched and mixed with seasonings. The shoots are sliced thin, the noodles soaked and cooked, then combined with garlic, chili, vinegar, and soy sauce for a crisp, layered taste.
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  酸辣笋丝面

  酸辣笋丝面以新鲜竹笋切丝为主料，搭配面条煮制而成。笋丝经焯水处理后与煮熟的面条混合，加入调味汁拌匀，调味汁由醋、辣椒油、酱油、蒜末、葱花等调制，口感爽脆，风味浓郁。
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  Sesame Sauce Noodles with Wheat Gluten

  A savory dish made by mixing wheat gluten with a rich sesame sauce, seasoned with soy sauce and aromatics. Ideal for vegetarians seeking umami flavor.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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