Kuanding Restaurant
Sichuan cuisine · ⭐ 3.8
Building B, Fudun Center, No. 167, Jinlü Second Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, Fudun Center, No. 167, Jinlü Second Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Squab, Spicy Squid Tentacles in Dry Pot, Cantonese Custard Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building B, Fudun Center, No. 167, Jinlü Second Road
- Popular dishes: Braised Squab, Spicy Squid Tentacles in Dry Pot, Cantonese Custard Bun, German Pork Knuckle, Fish Slice in Sauce
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Cantonese Custard BunA classic Cantonese dim sum made with steamed dough filled with a creamy, custard-like filling of salted egg yolk and butter.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Fish Slice in SauceA cold dish made with fresh fish slices quickly blanched and tossed in a savory sauce with aromatics like ginger, garlic, and chili.
Burned Pepper Jellyfish HeadA Sichuan dish featuring tender jellyfish head stir-fried with grilled green peppers and garlic, delivering a spicy and aromatic flavor.
Bamboo Nest Stir-Fried EggsA Chinese home-style dish made with bamboo nest and eggs, stir-fried to a tender and savory finish.
Sauce Egg TofuA Chinese home-style dish made with soft tofu and eggs, simmered in a savory sauce of soy sauce, sugar, and starch.