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Large Lobster & Crab (Dongmiao Lane South Residential Area Store)

鱼鲜 · ⭐ 3.5

No. 16 Qingyun Lane Shop

Dishes

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  Spicy Lobster with Thirteen Spices

  Fresh lobster stir-fried with thirteen spices, creating a rich aroma and tender meat with a spicy kick.
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  Braised Duck Heads

  Braised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
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  Original Flavor Abalone

  Fresh abalone is gently boiled and served with a simple soy or garlic sauce to highlight its natural sweetness and tender texture.
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  Braised Abalone

  Fresh abalone is slowly braised in a savory broth, preserving its natural flavor and tender texture.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Garlic-Style Oysters

  Garlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
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  Stir-Fried Pork Slices with Garlic Chives

  A classic Chinese home-style dish made by stir-frying pork slices with garlic chives, resulting in a savory and aromatic meal.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Drunk Luo Shi Shrimp

  Fresh Luo Shi shrimp marinated in yellow wine, ginger, and scallions, then fried or steamed for a tender, aromatic dish.
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  Steamed Oyster with Vermicelli in Aluminum Foil

  A dish featuring fresh oysters steamed with vermicelli and seasonings, wrapped in aluminum foil for a flavorful, tender result.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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