Guo Ji Appetizer (Century Wanxiang Store)
江浙菜 · ⭐ 3.5
Wanxiang Century Plaza, Zishilu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanxiang Century Plaza, Zishilu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Braised Beef, Dried Small Fish, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 江浙菜
- Rating: 3.5
- Address: Wanxiang Century Plaza, Zishilu Road
- Popular dishes: Cold Mixed Braised Beef, Dried Small Fish, Lemon Boneless Chicken Feet, Crispy Jellyfish Salad, Rice Wine Fish
China trip · China travel
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Dishes
Cold Mixed Braised BeefCold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Lemon Boneless Chicken FeetA chilled dish made with boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
Crispy Jellyfish SaladA refreshing cold dish made with jellyfish and vegetables, known for its crisp texture and savory taste.
Rice Wine FishA dish made by marinating fresh fish in rice wine and then steaming or braising it, resulting in tender meat with a subtle wine aroma.
Flavorful Tofu SkinA savory dish made from fried tofu skin stir-fried with vegetables and seasonings, offering a crispy texture and rich flavor.
Spicy Braised Bean Curd SlicesA spicy cold dish made by braising bean curd slices in a flavorful, chili-infused sauce, offering a rich and aromatic taste.
Spicy Heart and LungA Sichuan dish made with pork heart and lung, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.