Zhe Peng Hotel · K100 Western Restaurant
Western cuisine · ⭐ 3.8
Ground floor, Zhepeng Hotel, 100 meters east of the intersection of Kaiyuan Road and Qinghuayuan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Zhepeng Hotel, 100 meters east of the intersection of Kaiyuan Road and Qinghuayuan Road, north side of the road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Multiflavor Pizza, Freshwater Crab, Tempura Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Ground floor, Zhepeng Hotel, 100 meters east of the intersection of Kaiyuan Road and Qinghuayuan Road, north side of the road
- Popular dishes: Multiflavor Pizza, Freshwater Crab, Tempura Shrimp, Hand Roll Sushi, Crawfish
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Dishes
Multiflavor PizzaMultiflavor pizza is a pizza that combines multiple flavors, usually containing main ingredients such as cheese, tomato sauce, sausage, mushrooms, and green peppers. The ingredients are evenly spread on the dough and baked.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Hand Roll SushiA Japanese dish made by wrapping sushi rice and ingredients like raw fish or vegetables in seaweed, then rolling it into a cylindrical shape and slicing.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Australian Black Pepper Steak RiceAustralian Black Pepper Steak Rice features tender beef steak marinated in black pepper sauce, served over steamed rice with vegetables.
Avocado Sauce with Fried ChickenAvocado sauce with fried chicken is made from avocado, egg, lemon juice, and salt. It is served with crispy and tender fried chicken. The main ingredients are avocado and chicken, and the sauce is made by mashing the avocado and mixing it with other ingredients, while the chicken is coated and deep-fried.
Self-Service Braised DishesA selection of ingredients like chicken wings, tofu skin, eggs, and pork trotters are slowly braised in a rich sauce, offering a savory and satisfying dish.
Cheese Crab PotA rich and savory dish featuring fresh crab simmered in a creamy cheese sauce with vegetables, creating a luxurious and comforting meal.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.