Woo Coffee
咖啡 · ⭐ 4.5
No. 129, Commercial Building No. 3, Block A, Konggang Lanting Meidi, Yangzhou East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Commercial Building No. 3, Block A, Konggang Lanting Meidi, Yangzhou East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Earl Grey Tea Roll Cake, Chocolate Roll Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.5
- Address: No. 129, Commercial Building No. 3, Block A, Konggang Lanting Meidi, Yangzhou East Road
- Popular dishes: Dirty, Earl Grey Tea Roll Cake, Chocolate Roll Cake, Hand Brew, Matcha Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Earl Grey Tea Roll CakeEarl Grey tea cake roll is a dessert made primarily from eggs, low-gluten flour, granulated sugar, and Earl Grey tea. Whisk eggs and sugar, mix in sifted flour, bake into a sponge, cool, spread with cream or jam, roll up, chill, then slice.
Chocolate Roll CakeChocolate cake roll is made primarily from eggs, low-gluten flour, cocoa powder, sugar, and vegetable oil. The process involves whipping the egg mixture, blending the batter, baking it into shape, spreading cream or chocolate sauce on the surface, then rolling it up and cooling to set. Attention is paid to the smoothness of the batter and precise control of baking temperature during preparation.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Tonic AmericanoThe Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Cheesecake RollCheesecake roll is a dessert made from cream cheese, eggs, sugar, and low-gluten flour. After mixing and baking in a pan, it's cooled, spread with cream or jam, then rolled and shaped. Pay attention to batter smoothness and baking time.
Pineapple Sparkling WaterPineapple sparkling water is made with fresh pineapple, cut into chunks and mixed with chilled soda water. Typically blended with a touch of sugar or honey for flavor, and optionally garnished with mint leaves for a refreshing taste.