Fish Lulu Boneless Sour Fish Soup (Shangxiajiu Store)
Sichuan cuisine · ⭐ 3.8
Unit A156, No. 186, Dishipu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A156, No. 186, Dishipu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Signature Sour Spicy Fish Soup (Boneless), Delicious Duck Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit A156, No. 186, Dishipu Road
- Popular dishes: Baby bok choy, Signature Sour Spicy Fish Soup (Boneless), Delicious Duck Blood, Lotus Root Slices, Tofu Skin
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Sour Spicy Fish Soup (Boneless)A rich, boneless fish soup made with fresh carp and sour vegetables, simmered to perfection for a tangy, spicy flavor.
Delicious Duck BloodA dish made with duck blood stir-fried with garlic, chili, and doubanjiang, offering a smooth texture and rich, spicy flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Crispy Fried Fish with Sour Cabbage and ScallionCrispy fried fish fillets with sour cabbage and scallions, a spicy and tangy dish from Sichuan cuisine.
Sour Soup Beef SlicesSour soup beef slices feature tender beef slices simmered in a tangy broth, offering a refreshing and flavorful dish perfect with rice.
Golden Soup Sichuan Pepper Boneless Sour Cabbage FishA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and a golden broth infused with Sichuan pepper.
Spicy and Fragrant Boneless Sichuan-Style Fish in Boiling SauceA spicy and fragrant boneless fish dish from Sichuan cuisine, featuring tender fish slices in a rich, numbing chili oil sauce with vegetables.