Hakka Street Food Stall (Jingyuan Street Store)
其他美食 · ⭐ 3.7
Commercial Street Behind Dongguan Vocational College
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street Behind Dongguan Vocational College. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Loofah with Pork Slices and Rice, Poached Chicken, Harbin Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.7
- Address: Commercial Street Behind Dongguan Vocational College
- Popular dishes: Stir-Fried Loofah with Pork Slices and Rice, Poached Chicken, Harbin Beer, Braised Chicken with Potatoes, Hakka Stuffed Tofu
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Dishes
Stir-Fried Loofah with Pork Slices and RiceFresh loofah slices stir-fried with thin pork slices, served with steamed rice for a balanced meal.
Poached ChickenA classic Cantonese dish featuring tender poached chicken served with ginger and scallion dipping sauce to enhance its natural flavor.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Braised Chicken with PotatoesA classic Chinese home-style dish featuring tender chicken and soft potatoes braised together in a savory sauce.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Sauce-Soaked Eggplant SandwichSauce-soaked eggplant sandwich features fresh eggplants fried and stuffed with a special sauce, offering a crispy exterior and tender interior with rich sauce flavor. Main ingredients are eggplants and seasoned sauce, prepared by frying then mixing with sauce.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Fried Egg with Tomato and RiceA classic home-style dish made with tomatoes and eggs, stir-fried together for a tangy and savory flavor, served with steamed rice.
Bitter Melon Stir-Fried with Pork SlicesA classic Chinese dish featuring bitter melon and pork slices stir-fried together, offering a refreshing, slightly bitter taste balanced by savory meat.