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Ichie Ramen (Second Branch, Penglou Avenue)

日料 · ⭐ 4.5

Unit Z53-18F02-WQ-003, 2nd Floor, Bailian Outlets Theme Park, No. 51 Panlong Avenue

Dishes

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  Tom Yum Ramen

  A fusion dish combining Thai tom yum soup's tangy-spicy flavor with ramen noodles, featuring shrimp, mushrooms, and tofu in a fragrant broth.
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  Pork Bone Ramen with Large Bones

  Pork bone broth ramen features pork bones and trotters simmered for hours to create a rich, creamy broth. Served with cooked noodles, barbecued pork, soft-boiled egg, and green onions.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Supreme Pork King Tonkotsu Ramen

  A rich tonkotsu broth base with succulent pork, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles for a deeply satisfying flavor.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Sour Cabbage Fish Ramen

  A fusion dish combining the tangy flavor of sour cabbage fish with chewy ramen noodles, simmered in a rich broth for a bold, spicy-sour taste.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Eel and Pork Collar Rice

  Eel and pork collar rice features tender eel and crispy pork collar served over steamed rice, offering a rich and satisfying flavor.
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  Spicy Beef Fried Rice

  Spicy beef fried rice made with beef, rice, and vegetables like green peppers and onions, stir-fried in hot oil and seasoned.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.

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