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Yongzhi BBQ · Yan Tie Fire Founding Store

日料 · ⭐ 4.5

Unit South, Room 301, Third Floor, Podium Building, Guangyi Mansion, No. 38, Huaile Road

Dishes

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  Champion Steak

  A premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
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  Hawthorn Tea

  Hawthorn tea is made from hawthorn berries, boiled and sweetened with rock sugar or honey, offering a refreshing and digestive-friendly drink.
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  Premium Thick-Cut Beef Tongue

  Premium thick-cut beef tongue marinated in secret sauce and slowly stewed to tender perfection, offering rich flavor and satisfying texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Clay Pot Beef

  Wagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Secret Sauce Beef Ribs

  Beef ribs marinated in a secret sauce and slow-cooked until tender, with a rich, savory flavor.
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  Scallion Salt Pork

  A Chinese home-style dish made with pork belly, scallions, and salt, pan-fried or braised until tender and savory.
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  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
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  Honey Glazed Pork Belly Steak

  Pork belly cut into steaks, marinated and pan-seared, then glazed with a sweet honey sauce for a rich, tender dish.
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  Super Wagyu

  Premium Wagyu beef, gently cooked to preserve tenderness and rich flavor, often served with a savory sauce.

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