Furong Xiang Roast Meat (North Bund Store)
Cantonese cuisine · ⭐ 3.7
2nd Floor, Donghua Meizuan Business Building, No. 838 Sichuan North Road, Sichuan North Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Donghua Meizuan Business Building, No. 838 Sichuan North Road, Sichuan North Road Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Char Siu and Roast Chicken Rice, Char Siu and Salted Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, Donghua Meizuan Business Building, No. 838 Sichuan North Road, Sichuan North Road Subdistrict
- Popular dishes: Braised Duck Feet, Char Siu and Roast Chicken Rice, Char Siu and Salted Chicken Rice, Seaweed and Pork Rib Soup, Roast Duck, Char Siu, and Soy Chicken Rice
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Dishes
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Char Siu and Roast Chicken RiceA classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
Char Siu and Salted Chicken RiceA classic Hong Kong dish featuring honey-glazed char siu and salted chicken served over fragrant rice. The char siu is marinated and roasted to a glossy finish, while the salted chicken is tender and savory.
Seaweed and Pork Rib SoupThis soup is made primarily from pork ribs and kelp, simmered slowly after blanching. Ginger slices are added to remove fishy odor, and a small amount of salt may be used for seasoning. The broth is clear and the taste is fresh and delicious.
Roast Duck, Char Siu, and Soy Chicken RiceA classic Cantonese dish featuring roast duck, char siu, and soy chicken served over rice, combining savory flavors and tender textures.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Crispy Skin Roast DuckCrispy Skin Roast Duck is a traditional Chinese dish made with a whole duck that is marinated and roasted using a special method. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.