Yongde Royal Pigeon
Hot pot · ⭐ 3.4
No. 11, Lane 4, Zhongling Huaxi 1st Street, Daling Village, Xinhua Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 4, Zhongling Huaxi 1st Street, Daling Village, Xinhua Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pigeon Rice Bake, Handmade Thin Pancake, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 11, Lane 4, Zhongling Huaxi 1st Street, Daling Village, Xinhua Town
- Popular dishes: Pigeon Rice Bake, Handmade Thin Pancake, Braised Chicken, Braised Squab with Soy Sauce
China trip · China travel
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Dishes
Pigeon Rice BakePigeon rice bake features tender pigeon meat baked with rice and vegetables, creating a rich and savory dish.
Handmade Thin PancakeA thin, crispy pancake made by hand using flour and water, often filled with vegetables, eggs, or meat for a savory bite.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.