Chao Wei Yuan Puning Cuisine
Cantonese cuisine · ⭐ 3.8
Ground Floor, No. 4, Lane 3, Kangle Xiyue South Residential Area, Kangle Nanyue Xinjie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 4, Lane 3, Kangle Xiyue South Residential Area, Kangle Nanyue Xinjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Noodles, Braised Pork and Dumpling Bowl, Plum Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Ground Floor, No. 4, Lane 3, Kangle Xiyue South Residential Area, Kangle Nanyue Xinjie
- Popular dishes: Braised Pork Noodles, Braised Pork and Dumpling Bowl, Plum Egg Soup, Plum Sauce Egg Fried Pork Soup Rice, Plum Sauce Egg and Pork Rice Cake
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Dishes
Braised Pork NoodlesA savory dish of braised pork served over noodles, with a rich and flavorful sauce.
Braised Pork and Dumpling BowlA dish featuring braised pork and dumplings in a savory sauce, combining tender meat with soft dumplings.
Plum Egg SoupA refreshing soup made with eggs and plum juice, offering a delicate balance of savory and tangy flavors.
Plum Sauce Egg Fried Pork Soup RiceA savory rice dish featuring tender eggs, crispy fried pork, and a tangy plum sauce broth, served hot.
Plum Sauce Egg and Pork Rice CakeA Cantonese snack made with egg, pork, and rice batter, steamed and served with a tangy plum sauce.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.