Yangzi Braised Chicken Rice
小吃快餐 · ⭐ 3.4
No. 106 Anju Hutong, Dongchangshou School
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Anju Hutong, Dongchangshou School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wheat Gluten, Grilled Steamed Bun, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 106 Anju Hutong, Dongchangshou School
- Popular dishes: Grilled Wheat Gluten, Grilled Steamed Bun, Braised Pork Belly, Stewed Chicken with Brown Sauce
China trip · China travel
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Dishes
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Braised Pork BellyBraised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with scallions, ginger, garlic, star anise, and other spices. First, the pork is fried to release oil, then seasoned with soy sauce, sugar, and cooking wine, followed by slow simmering until tender and the sauce thickens.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.