Ruyi Chuancai Guan (Xianghe Street Store)
Sichuan cuisine · ⭐ 3.7
No. 22 Xianghe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Xianghe Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Cold Tofu Jelly, Cold Chicken Slices with Dressing, Stir-Fried Pork with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 22 Xianghe Street
- Popular dishes: Farmhouse Cold Tofu Jelly, Cold Chicken Slices with Dressing, Stir-Fried Pork with Potatoes, Salt-fried Pork with Green Chili, Dry-Fried Bitter Melon
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Dishes
Farmhouse Cold Tofu JellyA refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, soy sauce, and vinegar—perfect for summer meals.
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Salt-fried Pork with Green ChiliA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green chili, seasoned with salt and garlic for a savory, slightly spicy flavor.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Stir-fried Wind TailA dish made by quickly stir-frying fresh shrimp tails with vegetables like bell peppers and carrots, resulting in a crisp and flavorful dish.
Preserved Meat PlatterA traditional Chinese cold dish made from preserved meats like cured pork, sausage, and fish, often steamed or served sliced for a rich, savory flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.